Appetizers
| French Fries | $6.00 |
| Tator Tots | $9.00 |
| Onion Rings | $10.00 |
| Dill Pickle Chips | $8.00 |
| Mac & Cheese Bites | $8.00 |
| Cheese Curds | $10.00 |
| Jalapeno Cheese Curds | $8.00 |
| Jalapeno Poppers | $10.00 |
| Mozzarella Sticks | $7.00 |
| Chicken Cordon Bleu Bites | $7.00 |
| Chicken Tenders* | $2.00/each |
| Traditional Wings* | $1.00/each |
| Boneless Wings* | $0.75/each |
| Wing Sauces: Garlic Parmesan, BBQ, Honey Mustard, Teriyaki, Buffalo, Ranch, Chipotle |
Sandwiches
| 1/3 lb Hamburger | $6.00 |
| Double Hamburger | $9.00 |
| Bacon Burger (bacon is ground into the patty) | $10.00 |
| Mushroom Swiss Burger | $8.00 |
| Brat Patty | $8.00 |
| Sow Cow (Brat Patty & Burger) | $10.00 |
| Steak Sandwich | $8.00 |
| Ribeye Sandwich | $10.00 |
| Breaded Chicken Breast | $7.00 |
| Garlic Chicken Breast | $7.00 |
| Cod Sandwich | $7.00 |
Friday Fish Fry
| Cod (8oz) | $10.00 |
| Walleye (4-6oz) | $10.00 |
Weekly Specials
| Sunday |
| Breakfast 9am – 12pm |
| Monday |
| 1/3lb Burger & Fries : $6 |
| Tuesday |
| 3 Tacos (Chix or Beef) : $6 |
| Wednesday |
| Hot Ham & Cheese & Fries : $6 |
| Thursday |
| Pork Steak Sandwich & Fries : $8 |
| Cod Sandwich & Fries : $7 |
| Friday |
| 2 Blue Gill, 2 Perch, 4 Shrimp & Fries : $15 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions
